Chapter 2
Crohn’s disease exclusion diet (CDED)
The CD exclusion diet (CDED), is a whole-food diet coupled with PEN [partial enteral nutrition], designed to reduce exposure to dietary components, hypothesized to negatively affect the microbiome (dysbiosis), intestinal barrier, and intestinal immunity. It has shown promising ability to induce remission and decrease inflammation in case series in both children and adults with CD, including in patients with secondary loss of response to anti-tumor necrosis factor therapy. ~Levine et al., 2019
The CDED, which avoided or reduced exposure to animal fat, dairy products, gluten, and emulsifiers and enabled exposure to fiber from fruits and vegetables led to remission in 70% of patients, primarily in patients with early mild-to moderate disease. ~Sigall-Boneh et al., 2014, emphasis added
CDED is a long-term strategy that may be used as monotherapy, as combination therapy, for de-escalation of drugs, and as a rescue therapy for refractory patients. ~Herrador-López et al., 2010
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When it comes to diets for IBD, the diet we will now discuss is a dandy—highly effective in taking an individual from active disease to remission, and in a matter of weeks. The diet is called the Crohn’s Disease Exclusion Diet, or CDED for short. Although designed with the Crohn’s patient in mind, perhaps the ulcerative colitis patient should pay attention and learn a lesson or two. Particularly so, since it is possible for a patient to be first diagnosed as having ulcerative colitis and later to have the diagnosis changed to Crohn’s (Guindi and Riddell, 2004; Moss and Cheifetz, 2008). For the individual with ulcerative colitis, being knowledgeable about the CDED just might come in handy later on down the line.
The CDED has been in use, informally, for quite some time. It is basically the combination of enteral nutrition and real, solid food. Anna (of the last chapter) was on it, or at least sort of on it, after she transitioned from EEN to PEN plus solid food. But with CDED, this whole business has been fine-tuned to achieve a greater degree of success, and currently goes by the name ModuLifeTM. The solid-food part is an exclusion diet, designed to reduce or eliminate exposure to foods and dietary components which negatively affect both the microbiome and intestinal barrier function—all packaged in a program that transitions an individual from an initial phase to an intermediate phase, then on to a maintenance phase. It even comes with a nifty little app! It’s almost like you can’t screw this up. (I’m holding my breath.)
In a nutshell:
The Crohn Disease Exclusion Diet (CDED) is a whole food diet that can be combined with PEN. Specifically, gluten, dairy products, gluten-free baked goods and breads, animal fat, processed meats, products containing emulsifiers, canned goods, and all packaged products with a due date are not allowed during the initial period. It does allow specific spices and herbs, whereas all other condiments and sauces are not permitted. Up to 18 to 20 g of fibre per day can be consumed. In the second 6-week period, a fixed portion of whole grain bread is allowed as are small amounts of nuts, fruits, legumes and vegetables. Patients with strictures should continue quantitative restriction of fruits and vegetables on an individual basis. (Wellens et al., 2021)
To see it all in action, let’s take a look at a handful of case reports.
Case report: Levi
Levi, 18 years of age, presented with a three-month history of the usual—abdominal pain, weight loss, intermittent diarrhea. His C-reactive protein (CRP) and fecal calprotectin, laboratory tests that help measure disease activity in IBD, were both off the charts (meaning very high). Endoscopy was performed and revealed ulcers in the duodenum, ileum, and colon. Biopsies identified chronic inflammation in the ileum as well as the presence of what are called granulomas. Taken together, the diagnosis of Crohn’s disease was an easy diagnosis to make. And from the sound of things, Levi was in a lot of trouble.
Treatment options were discussed with Levi and his parents, which included the potential use of biologic therapy. And in Levi’s case, a biologic may not have been a bad idea at all. However, and for reasons not discussed in the report, Levi’s parents said, “no way” and wanted to take things in a different direction. Since the biologic avenue was blocked by parental refusal, and his physician was aware of a treatment option available that the parents might find acceptable, Levi was referred to a physician who was experienced in using nutrition to treat Crohn’s.
“So how did it go?” Thanks for asking. Short answer: It went very well.
Levi was started on the CDED program, which included PEN, and after six weeks, he was in clinical remission. His CRP and fecal calprotectin level both returned to normal. “The patient transitioned to the phase 3 maintenance diet without drugs and remained in remission during the year.” Fifteen months after beginning the CDED program, a colonoscopy was performed and “demonstrated complete mucosal healing.” Furthermore, biopsies from the colon were normal, and ileal biopsies demonstrated only “mild focal active inflammation.”
All things considered, it looks like CDED was a good call. I hope the mild inflammation goes away and goes away soon. However, Levi may need a medication or two to help him maintain his remission.
Reference:
Levine A, El-Matary W, Van Limbergen J. A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought. Nutrients. 2020 Mar;12(3):880.
Case report: Julia
At the tender age of 10, Julia was experiencing ongoing abdominal pain in addition to weight loss—losing nearly 4 ½ pounds over a period of 3 months. She finally made it in to see a gastroenterologist. Her workup identified elevated CRP and fecal calprotectin levels, and a colonoscopy revealed ulcers in both transverse and ascending colon, the ileum unaffected. Biopsies of the affected portions of the colon indicated that inflammation had been present for quite some time. For how long, no one really knows. Based on the findings, the diagnosis of Crohn’s disease was easy to make. Julia’s pediatric disease activity index (PCDAI) was 30 (remission defined as below 10), indicating her disease was in the moderately active range.
Perhaps sensing there was something else more agreeable than drug therapy, perhaps safer and more effective, Julia declined the offer of conventional therapy and agreed to follow a proposed alternative, the CDED plus PEN program.
After six weeks she was in clinical remission with normal CRP and had regained 1.3 kg. She performed the second phase of the induction diet and then the phase 3 maintenance diet. During the subsequent 12 months remained in clinical remission with normal CRP and fecal calprotectin. (Levine et al., 2020)
There is more:
An MRE and colonoscopy were repeated between 12–15 months, both were completely normal at this time. She remained in sustained deep remission for three years, maintaining the diet with some difficulty as she struggled with adherence at times. During the ensuing summer she travelled abroad several times and did not adhere to the diet. Though she felt well her calprotectin increased from 16 to 300 µg/g. She regressed to the phase 1 induction diet for four weeks and then returned to the maintenance diet. Her calprotectin normalized and a subsequent ileocolonoscopy was completely normal. (Levine et al., 2020)
Well, that went well. But Julia may need ongoing adherence to the CDED plus PEN program to maintain her remission. Indeed, after three years following the CDED, she stopped the diet and paid the price. Although she felt well, her calprotectin once again became elevated, indicating that her disease had been reactivated. Subsequently, Julia returned to phase 1 of the diet for a period of four weeks, followed by the maintenance phase. A repeat calprotectin level returned to normal and Julia lived happily ever after.
Reference:
Levine A, El-Matary W, Van Limbergen J. A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought. Nutrients. 2020 Mar;12(3):880.
Case report: Liam
Well, you can’t put things off forever, but Liam, age 15, tried his best. Although he was experiencing Crohn’s to the fullest, there was an unexplained delay in seeking medical attention. Finally, after being “visited” with an acute flare of his chronic abdominal pain, diarrhea, and rectal bleeding, it was time (past time) to go see the doctor. And now he was running a fever. He had also experienced significant weight loss and appeared to be anemic. His workup included labs, imaging studies, and endoscopy. Crohn’s disease, producing ulceration and narrowing of his terminal ileum, became the primary diagnosis.
As if Crohn’s wasn’t bad enough, imaging studies also revealed Liam had developed an entero-enteral fistula (an abnormal passageway between one segment of the bowel to another). But there was more. He had also developed two abscesses, one associated with the fistula, the other located in the abdomen and easily accessible through the skin. For the latter, a drainage tube was placed. And if that wasn’t enough, also identified was a fistula involving the internal anal sphincter (of Liam). Liam, apparently, does not fool around. When he has a hideous disease, he goes all out.
Treatment included EEN, antibiotics, and infliximab.
After a few weeks, on the above therapy, imaging studies showed marked improvement and the drainage tube was removed. After eight weeks, Liam was placed on CDED plus PEN, replacing EEN. “After four months, MRE showed resolution of penetrating ileal disease without evidence of a fistula . . ..” Liam’s response to therapy was impressive, indeed. “At the latest clinical follow-up, perianal disease was quiescent without a visible external fistula or drainage.”
And did you notice? Liam did not require surgery. I am impressed. Are you? But is Liam out of the woods? It is just too soon to tell. I hope he will continue following the CDED program and continue with whatever drug therapy that may be prescribed to control his disease. I’m still a little worried about Liam.
Reference:
Levine A, El-Matary W, Van Limbergen J. A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought. Nutrients. 2020 Mar;12(3):880.
Case report: Abel
Abel was diagnosed with Crohn’s disease at the age of 13. He is now 16. And the past three years have not been very kind to him. His Crohn’s is now extensive, like all-over-the-place extensive, and included perianal disease. Despite aggressive medical care, Abel was “a non-responder.” Powerful meds, such as azathioprine (Imuran) and methotrexate, did not stem the tide, and neither did infliximab (Remicade), adalimumab (Humira), or ustekinumab (Stelara). It became increasingly evident that surgery was the only option available and was promptly placed under consideration. But fate would step in, making surgery unnecessary.
Before a final decision could be made or a surgery date met, Able was hospitalized with a severe flare of his disease. In as much as he had a history of not responding to drug therapy, perhaps there was nowhere else to turn than turn to nutritional therapy. He was placed on EEN for two weeks, followed by CDED with PEN for the following 10 weeks.
By the third week he was asymptomatic for the first time in eight months. At week 6, his CRP had declined from 120 to 29 g/L, his albumin had increased from 33 to 42 g/L, and his PCDAI had declined from 47.5 to 5. His calprotectin was repeated at week 14 and it had declined from 1300 to 263 µg/g. He is continuing on ustekinumab 90 mg every eight weeks with the maintenance diet and, at this time, five months have elapsed and he is still in remission. (Levine et al., 2020)
From Abel’s experience, we learn that diet may come to the rescue of even difficult cases. And most importantly, it can make the physician look like he or she is at the top of their game.
Reference:
Levine A, El-Matary W, Van Limbergen J. A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought. Nutrients. 2020 Mar;12(3):880.
The ModuLifeTM life
The recently described CDED is a whole-food diet coupled with PEN (MODULEN™ IBD, Nestlé). CDED is a structured diet designed to reduce exposure to dietary components that may negatively affect the microbiome, intestinal barrier, and intestinal immunity. CDED limits exposure to animal fat, certain types of meat, gluten, maltodextrin, emulsifiers, sulfites, and certain monosaccharides. ~Verburgt et al., 2021
CDED, unlike EEN, constitutes a long-term strategy for maintaining remission and is nutritionally balanced. By including dietary fiber, CDED corrects the bacterial dysbiosis present in these patients, and is therefore a much more realistic and advanced approach than EEN if complied with adequately. ~Herrador-López et al., 2010
It then remains important to position diet as a sustainable lifestyle intervention, used in combination with drugs when needed—not simply to avoid drugs. ~Levine et al., 2019
The CDED plus PEN, an approach that became known as ModuLifeTM, works for Crohn’s because it addresses several factors that help establish and perpetuate the disease. First, it restricts or excludes foods and dietary components that are known to promote intestinal inflammation. Second, it reduces “leaky gut”—thereby reducing the bacterial challenge that requires an ongoing, aggressive immune response to control all the madness. Third, it delivers generous amounts of dietary fiber, correcting a deficiency that “may cause catabolism [degradation] of the mucous layer, leading to increased permeability of the mucous layer, and allowing increased contact between luminal bacteria and the epithelium.” (Levine et al., 2018) Fourth, it provides nutrients and other factors directly to the intestinal lining. And finally, it improves bacterial clearance from affected tissues. And although restrictive, the ModuLifeTM program allows considerable variation, which promotes compliance. And in the maintenance phase, you are allowed to cheat a day or two each week and pretend to be a normal person. So, what is life like on the ModuLifeTM program?
A day in the life
The ModuLifeTM program has three distinct phases, as follows:
Phase 1 of the diet is the most restrictive and lasts for a period of 6 weeks. During this phase, you eliminate or greatly restrict foods and food components that promote inflammation or otherwise offend—such as foods containing animal fats, dairy products, gluten, and emulsifiers, as previously mentioned. In addition, during Phase 1, foods high in dietary fibers are restricted to prevent bowel obstruction from occurring should stricturing disease be present. Meat is wisely withheld for the first 6 weeks, but fish is allowed in limited amounts. To make up for missing calories brought about by food restriction, as well as to provide additional health-promoting factors, enteral nutrition is added to meet 50% of the individual’s caloric needs.
Phase 2 is more liberal, and also of 6 weeks duration. Life is better during Phase 2. You get to eat from an expanded list of allowed foods, with restrictions still placed on meat and fish, and you decrease your Modulen® intake by half, meeting 25% of your caloric needs with liquid nutrition. Theory has it, the Modulen® supplies the intestine with good things it might otherwise miss out on, as well as guaranteeing that a significant portion of the diet is kind and gentle to the intestinal tract.
Phase 3, or maintenance phase, is where life begins anew. You are now normal (or so you think), but not so normal as to allow you to resume your previous dietary choices and previous dietary habits. You continue life on the ModuLifeTM program by eating foods from the approved list and by consuming 25% of your calories from PEN (Modulen® or Modulen IBD® preferred). And during this phase, you are allowed to cheat on the diet, but cheat only a little.
The Maintenance Phase requires five contiguous days following the diet as written, then allows for a maximum of two contiguous days (generally weekends) that allow two free meals per day (maximum of four free meals per week), excluding only hot dogs, sausages, soft drinks, luncheon meats, bacon, and frozen dough from those free meals. (Crohn’s Disease Exclusion Diet (ntforibd.org))
“So,” you ask, “What does a typical day on Phase 1 look like?” Let’s ask Herrador-López and colleagues (see Herrador-López et al., 2020). They seem nice. I’m sure they can help us out.
According to Herrador-López and colleagues, and by way of example, Phase 1 looks something like this: For breakfast, you eat 3 banana pancakes and drink 250 ml’s of Modulen®. Sometime before lunch you drink 250 ml’s of Modulen® as a snack. For lunch, it is homemade potato chips, along with chicken meatballs and homemade tomato sauce, and a banana. Next is an afternoon snack. You get creative and blend an apple with 350 ml’s of, you guessed it, Modulen®. Then you drink your creation. For dinner, you eat baked chicken breast, along with baked potato and carrot. All you can say is “Yummy!” (Try to mean it.)
Again, by way of example, according to Herrador-López and colleagues, Phase 2 goes something like the following: For breakfast, you eat a slice of wholewheat toast topped with olive oil and tomato slices, along with sipping Modulen®, 250 ml’s. Your mid-morning snack is Modulen®, again 250 ml’s, along with a carrot oat muffin or two. For lunch, you eat a chickpea and tuna salad, a hard-boiled egg, 1/3rd of an avocado, and 1/2 of a sweet potato, followed by a banana. (You must really be hungry.) Your mid-afternoon snack is sliced apple with almond butter. When dinner arrives, you eat a homemade beef burger, homemade potato chips, a potato, and a banana. Then it’s on to Phase 3.
According to Herrador-López and colleagues, Phase 3, the maintenance phase, looks a lot like this: For breakfast, you eat a slice of wholewheat toast topped with olive oil and tomato slices, along with Modulen®, 250 ml’s. Your mid-morning snack is once again Modulen®, 250 ml’s, along with a pear. Lunch follows, and is quinoa salad with tomato and onion, grilled salmon, and an apple. For your mid-afternoon snack, you eat a serving of yogurt. For dinner, it’s a Spanish omelet, to include tomato and onion, a serving of roasted peppers, and yet another banana.
So, as you can see, the ModuLifeTM program is doable (and filling). It may be the best diet option available for the patient with Crohn’s.
For detailed information on the Crohn’s Disease Exclusion Diet (CDED), particularly covering the foods that are mandatory, the foods that are allowed, and the foods that are disallowed, search for the article entitled Crohn’s Disease Exclusion Diet (CDED) by name or follow this URL: https://ntforibd.org and look under the Therapeutic Diets tab. Another excellent resource on the ModuLifeTM program is: Introducing ModuLifeTM: An Innovative Dietary Management Approach for Crohn’s Disease. You can find it at https://www.modulife.us/patients. Both articles are mandatory reading, so don’t skip this assignment. You’re in enough trouble already.
References
Crohn’s Disease Exclusion Diet (CDED) Crohn’s Disease Exclusion Diet (ntforibd.org)
Di Caro S, Fragkos KC, Keetarut K, Koo HF, Sebepos-Rogers G, Saravanapavan H, Barragry J, Rogers J, Mehta SJ, Rahman F. Enteral nutrition in adult Crohn’s disease: Toward a paradigm shift. Nutrients. 2019 Sep;11(9):2222.
Guindi M, Riddell RH. Indeterminate colitis. Journal of Clinical Pathology. 2004 Dec 1;57(12):1233-44.
Herrador-López M, Martín-Masot R, Navas-López VM. EEN Yesterday and Today… CDED Today and Tomorrow. Nutrients. 2020 Dec;12(12):3793.
Levine A, Boneh RS, Wine E. Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases. Gut. 2018 Sep 1;67(9):1726-38.
Levine A, Wine E, Assa A, Boneh RS, Shaoul R, Kori M, Cohen S, Peleg S, Shamaly H, On A, Millman P. Crohn’s disease exclusion diet plus partial enteral nutrition induces sustained remission in a randomized controlled trial. Gastroenterology. 2019 Aug 1;157(2):440-50.
Levine A, El-Matary W, Van Limbergen J. A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought. Nutrients. 2020 Mar;12(3):880.
Moss AC, Cheifetz AS. How often is a diagnosis of ulcerative colitis changed to Crohn’s disease and vice versa?. Inflammatory bowel diseases. 2008 Oct 1;14(suppl_2):S155-6.
Sigall-Boneh R, Pfeffer-Gik T, Segal I, Zangen T, Boaz M, Levine A. Partial enteral nutrition with a Crohn’s disease exclusion diet is effective for induction of remission in children and young adults with Crohn’s disease. Inflammatory bowel diseases. 2014 Aug 1;20(8):1353-60.
Triantafillidis JK, Vagianos C, Papalois AE. The role of enteral nutrition in patients with inflammatory bowel disease: current aspects. BioMed research international. 2015 Jan 1;2015.
Verburgt CM, Ghiboub M, Benninga MA, de Jonge WJ, Van Limbergen JE. Nutritional Therapy Strategies in Pediatric Crohn’s Disease. Nutrients. 2021 Jan;13(1):212.
Wellens J, Vermeire S, Sabino J. Let Food Be Thy Medicine—Its Role in Crohn’s Disease. Nutrients 2021, 13, 832.